- Al a Carte – All specials are served with choice of soup or salad.
- 4-Course Dinner – For $3.59, add soup, salad and choice of rice pudding or ice cream.
Roast Beef Platter – 11.99
Roast sirloin of beef with au jus, served with our homemade mashed potatoes and fresh vegetable.
Roast Pork Tenderloin Platter – 11.99
Roast pork with homemade brown gravy, served with creamy mashed potatoes, stuffing and fresh vegetable.
Chicken Cordon Bleu Platter – 11.99
Marinated chicken breast topped with prosciutto ham and melted Swiss cheese, served with rice pilaf and fresh vegetable.
Award Winning Soups of the Day
- Cream of Chicken Rice
- NEW! Lentil & Quinoa
- Upgrade to our award winning chili for 2.29!