FACT SHEET

Horizon Café: 3805 N. Broadway, Chicago, IL 60613 (773) 883-1565 Executive Chef and Partner: John G. Cocalis Managing Partner: Nickolas J. Cocalis

Themed Specials

  • 2,300 square feet

  • 91 seats

  • Can accommodate parties up to 35 people

  • American family-style with a twist

  • Serving breakfast, lunch and dinner

  • Breakfast available anytime.

  • Same menu served at lunch and dinner

  • Three specials featured daily

  • Themed specials

Wednesday: Specials
Thursday: Homemade Greek entrees
Friday: Unique Fish Items
Saturday: Hearty sandwiches
Sunday: Generous comfort food

  • Gift cards available in any denomination

  • Restaurant Hours: Sunday-Thursday: 7:00 a.m. – 9:00 p.m.; Friday and Saturday: 7:00 a.m. – 10:00 p.m.

  • Specialty Dishes (Breakfast): Greek Spinach and Feta Cheese Omelet; Buenas Dias Skillet; Banana Bread French Toast; and Pride Platter

  • Specialty Dishes (Lunch): Dream Salad; Bacon Ranch Crunch Burger; Chicken Chipotle Club Wrap; and Apple Harvest Chicken Salad Sandwich

  • Specialty (Dinner): Athenian Pork Chops; Classic Roast Turkey; Southern Fried Chicken; and Shepherd's Pie Ole

  • Specialty (Desserts): Creamy Rice Pudding; Specialty Shakes; Apple Butter Pumpkin Pie

  • Check Average for Two People: $24.50

Breakfast: $2.50-$9.95
Lunch: $4.95-$9.45
Dinner: $6.95-$15.95

Media Contact

Nickolas J. Cocalis, Managing Partner

Office: (773) 883-1565

Cell: (847) 636-1521

E-mail: info@horizoncafechgo.com