Horizon Café: 3805 N. Broadway, Chicago, IL 60613 (773) 883-1565 Executive Chef and Partner: John G. Cocalis Managing Partner: Nickolas J. Cocalis
Themed Specials
* 2,300 square feet
* 91 seats
* Can accommodate parties up to 35 people
* American family-style with a twist
* Serving breakfast, lunch and dinner
* Breakfast available anytime.
* Same menu served at lunch and dinner
* Three specials featured daily
* Themed specials
Wednesday: Specials
Thursday: Homemade Greek entrees
Friday: Unique Fish Items
Saturday: Hearty sandwiches
Sunday: Generous comfort food
* Catering menu available
* Delivery service available
* Comprehensive web site: www.horizoncafechgo.com
* Gift cards available in any denomination
* Restaurant Hours: Sunday-Thursday: 7:00 a.m. – 9:00 p.m.; Friday and Saturday: 7:00 a.m. – 10:00 p.m.
* Specialty Dishes (Breakfast): Four-Cheese Omelet; Greek Spinach and Feta Cheese Omelet; French Connection Omelet; Buenas Dias Skillet; Bananas Foster Pancakes; and Baklava Waffle.
* Specialty Dishes (Lunch): Dream Salad; Mediterranean Chicken Sandwich; Phenomenal Ham and Cheeses Sandwich; Jalopeno Jack Burger; and Mediterranean Burger
* Specialty (Dinner): Marinated Greek-Style Chicken Breast; Classic Roast Turkey; Broiled Tilapia Almandine; Rigatoni with Chicken.
* Specialty (Desserts): Creamy Rice Pudding; Specialty Shakes; Apple Butter Pumpkin Pie; Bananas Foster Cheesecake
* Check Average:
Breakfast: $2.50-$9.95
Lunch: $4.95-$9.45
Dinner: $6.95-$15.95
Media Contact
Nickolas J. Cocalis, Managing Partner
Office: (773) 883-1565
Cell: (847) 636-1521
E-mail: info@horizoncafechgo.com
